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We believe in using the highest quality, clean ingredients — and in transparency
what makes our gelato special? →
![DARK CHOCOLATE & COCOA (ORGANIC)
From: Chocolate (Peru), Cocoa (grown in Peru, processed in Europe)
How it is made: Cacao beans grow in pods and are separated from the sweet fleshy fruit when ripe. They’re left to ferment which begins to develop the complex flavor compounds. Then the seeds are hulled and ground to a paste called “cocoa liquor”, which forms the basis of all chocolate products. To get cocoa powder, this paste is pressed to separate the cocoa butter and the cocoa powder. For chocolate, it gets further ground with the addition of sugar.
Why we use it: Every chocolate manufacturer makes different grades of product. We use the highest quality 70% chocolate and natural cocoa powder – most ice creams are made with “dutched” cocoa powder (you'll typically see that on the label as "cocoa processed with alkali"). What's the difference? Well, dutched cocoa has had one of 11 alkalizing agents added to it. This does a few things: (1) it darkens the color (2) it removes the acidity [and some of the naturally fruity flavors] (3) it removes a lot of the antioxidants.
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