Revolution Gelato

Awards

WINNER
BEST NEW DESSERT

NEXTY Awards
2020

WINNER
BEST DESSERT

Taste of Atlanta
2016 - 2017 - 2018

WINNER
BEST DAIRY

Flavor of Georgia
2016 - 2017

PINTS

Our insanely good gelato may be PLANT-BASED, but it consistently WINS ON TASTE compared to dairy. That’s right, we beat traditional dairy ice cream in taste competitions. NO COMPROMISES -- that’s our Revolution. Indulgent + Healthier + Sustainable + Humane. It’s what we’re all about and we can’t wait for you to get the full gelato experience in every pint.

PINTS

Our insanely good gelato may be PLANT-BASED, but it consistently WINS ON TASTE compared to dairy. That’s right, we beat traditional dairy ice cream in taste competitions. NO COMPROMISES -- that’s our Revolution. Indulgent + Healthier + Sustainable + Humane. It’s what we’re all about and we can’t wait for you to get the full gelato experience in every pint.

MINI PIES

Ever heard of a plant-based mini gelato pie? Neither had we! So we made the WORLD’S FIRST hand-held treat of its kind. Enjoy a rich cookie crust filled with creamy gelato, and topped with deliciously crunchy chocolate.

MINI PIES

Ever heard of a plant-based mini gelato pie? Neither had we! So we made the WORLD’S FIRST hand-held treat of its kind. Enjoy a rich cookie crust filled with creamy gelato, and topped with deliciously crunchy chocolate.

Our Story

Founder Jared Olkin grew up eating super-premium, full-fat dairy ice cream in his mom’s scoop shop. Now he makes award-winning plant-based gelato that taste better than what he had as a kid.

Our Story

Founder Jared Olkin grew up eating super-premium, full-fat dairy ice cream in his mom’s scoop shop. Now he makes award-winning plant-based gelato that taste better than what he had as a kid.

Our Ingredients

Ingredients make all the difference. Ours are clean, simple, and high quality -- and plant-based, of course. We use the best tasting ingredients, sourced with integrity, and keep our recipes simple to let them shine.

Our Ingredients

Ingredients make all the difference. Ours are clean, simple, and high quality -- and plant-based, of course. We use the best tasting ingredients, sourced with integrity, and keep our recipes simple to let them shine.

REVIEWS

“I was skeptical at first, being from Italy and having tasted some of the best gelato in the world. But Revolution was honestly amazing. I couldn’t believe that it was vegan.”

Fadi C.

“Look, I’m not a vegan or gluten free or have any sort of dietary restrictions, medical or voluntary. I am also a big believer in rich, creamy, full fat dairy loaded ice cream…. HOW DO THEY MAKE VEGAN GELATO SO FREAKING DELICIOUS?”

Sara M.

“My first-ever gushy fan note to an ice cream company... I’m so impressed at both the texture and the flavor. Thank you, thank you, thank you”

Sabine F.

“I was skeptical at first, being from Italy and having tasted some of the best gelato in the world. But Revolution was honestly amazing. I couldn’t believe that it was vegan.”

Fadi C.

“Look, I’m not a vegan or gluten free or have any sort of dietary restrictions, medical or voluntary. I am also a big believer in rich, creamy, full fat dairy loaded ice cream…. HOW DO THEY MAKE VEGAN GELATO SO FREAKING DELICIOUS?”