Mini gelato pies from Revolution Gelato
These mini pies are a sweet individual indulgence, whether you’re enjoying a plant-based diet or happily omnivore. Each pie has a chocolate cookie crust and a crunchy dark chocolate topping surrounding one of four fillings: vanilla, mint, chocolate or coffee gelato. Revolution Gelato’s founder, Jared Olkin, spent months perfecting his award-winning gelato recipes. He prides himself on creating gelato that is dense and rich, with a flavor and texture that rivals ice cream — so good, in fact, that it has won the University of Georgia’s Flavor of Georgia competition as Best Dairy, despite being completely dairy-free. After offering pints of gelato for several years, Olkin decided in late 2020 to make these little pies, perfect to hold in your hand and eat bite-by-bite.