“The first time I tasted it, I didn’t know there was a difference! I had no idea it was vegan. I decided it was my favorite gelato and I have not looked back.”
Aside from the reason that it’s absolutely delicious, it is made with whole, organic ingredients and it is VEGAN! Yep, you read that right, it’s a creamy and tasty gelato that is 100% plant based. This is not a paid advertisement, and we are truly writing this because we think everyone should taste it!
If you’ve been following me for a while, you know that Revolution Gelato is my absolute FAV ice cream... Another one of my favorite ways to indulge in Revolution Gelato is with my “Night Cap Sundae.” It starts with a tablespoon of Kahlua in the bottom of a pretty bowl. Then comes a scoop of Revolution Gelato…
Revolution Gelato may be known for 3 consecutive “Best Dessert” wins at Taste of Atlanta, but our annual event is not the only time you can taste this delicious gelato…
The best part? It’s vegan. And organic. And you’d never know be able to differentiate this brand from its’ dairy-laden counterparts.
“Best New Sweet or Dessert”
Revolution Gelato Organic Dairy-Free Gelato
This gelato is so creamy and decadent it is hard to believe it's part of the plant-based revolution. Revolution Gelato founder Jared Olkin was raised in his mother’s homemade ice cream shop, developing the taste for high-quality ice cream, and prioritizes taste in his products. The creaminess comes from a certified organic coconut and cashew base, and is mixed into flavors such as French Press Coffee and Majestic Mango, using sustainable and fairly traded ingredients when possible.
ATLANTA — With summer in full swing, Revolution Gelato is shipping its award-winning line of organic dairy-free gelato into a rapidly growing number of retail outlets with a fresh new look. Crafted by Michael Kravit, award-winning packaging designer and former creative director for Honest Tea and Honest Kids, Revolution Gelato’s bold new packaging has already begun hitting store shelves.
Recently, the shop also added frozen treats from Atlanta-based dairy-free gelato brand, Revolution Gelato, which can be served plain or as a sundae, to its itinerary.
We then came across one of our favorites from the Asheville Veg Fest, Revolution Gelato! We paired the Cardamom Kissand Nekkid Espresso flavors together and it tasted like an explosion of delicious Turkish coffee – well, the ice cream version. We topped it with caramel and peanuts. That’s right, dairy-free caramel and oh my was it incredible. It’s way more like ice cream than gelato and we were in heaven. It’s definitely one of the best dairy-free (and cruelty-free) ice cream treats that you can find easily at your local Wholefoods!
This gelato shop is a real game-changer for any family, especially those with dietary restrictions. The owners of Revolution Gelato have created an all-natural, organic, kosher, gluten-free, and vegan gelato that makes even the most skeptical reviewer ask for more.
Luckily, Revolution Gelato solves this problem! Their gelato really doesn't skimp on flavor, texture, or taste. With their wide range of flavors including Cardamom Kiss, Majestic Mango, Nekkid Espresso, Triple Vanilla, Chocolate Fantasy, and Orange Dream, they have something for everyone.
There was a long line at Revolution Gelato for a good reason. Their coconut-based vegan gelato is creamy, flavorful and no one was missing the dairy. The cardamom kisses is insanely delicious.
I am not kidding; this is the best vegan ice cream on the market. Not only is the texture on point, but they have incredible flavors. Who would have ever thought of Cardamom Kiss? Genius! Don't even get me started on Triple Vanilla. These are my two favorite flavors because they pair well with every kind of brownie, fruit, chocolate sauce, etc. I will not top my Great Grandma's Chocolate Fudge Pie and Apple Crisp with any other ice cream.
Revolution Gelato One of our top picks last year in the category of plant-based ice cream and we are still impressed. Even more because this year they used REAL spoons for their samples! Thank you for being low waste heroes!
Jared Olkin, founder of the dairy-free brand Revolution Gelato, comes by his passion for frozen desserts honestly. There’s a long line of folks in his family who love ice cream and maybe even made a living from it.
“My great-grandfather had a soda fountain in New York.
Gelato is the unicorn of gluten and dairy-free desserts, but luckily Revolution Gelato's vegan creamy dream dessert is totally real. With coconut cream and cashews as the base, this gelato has the decadence you'd expect from the Italian delicacy with no "off" textures or flavors that typically signify non-dairy frozen desserts. The orange cream and vanilla flavors were the standouts. While the gelato was top notch, the passion of the staff really impressed me.
Nondairy desserts are often a poor substitute for their milk-filled contemporaries, but a new treat gives vegans the creamy taste they crave. Revolution Gelato launched at Candler Park Market last July. The company’s award-winning Nekkid Espresso and the Cardamom Kiss, Orange Dream, and Triple Vanilla flavors are now available at 26 stores and restaurants in the Atlanta area.